# What You'll Need:
→ Salmon Preparation
01 - 4 salmon fillets, skinless, approximately 4–5 ounces each
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
08 - Juice of 1 lime
→ Mango Salsa
09 - 1 large ripe mango, peeled, pitted, and diced
10 - 1/2 small red onion, finely diced
11 - 1 jalapeño, seeded and minced
12 - 1/2 red bell pepper, diced
13 - 1/4 cup fresh cilantro, chopped
14 - Juice of 1 lime
15 - Salt to taste
→ Assembly
16 - 8 small corn or flour tortillas, warmed
17 - 1 cup shredded red cabbage
18 - Lime wedges, for serving
# How To Make It:
01 - Preheat grill or grill pan to medium-high heat.
02 - Combine olive oil, chili powder, cumin, smoked paprika, salt, pepper, and lime juice in a small bowl.
03 - Brush spice mixture evenly over salmon fillets.
04 - Place salmon fillets on grill and cook for 3–4 minutes per side, until just cooked through and easily flaked; remove and set aside.
05 - Mix diced mango, red onion, jalapeño, red bell pepper, cilantro, lime juice, and pinch of salt in a bowl; toss gently and set aside.
06 - Warm tortillas on grill for 20–30 seconds per side.
07 - Flake grilled salmon into large pieces.
08 - Layer shredded cabbage on each tortilla, top with flaked salmon, and spoon mango salsa over; serve immediately with lime wedges.
