Mothers Day Tea Sandwiches (Printable)

Light finger sandwiches feature lemon butter and crisp cucumber, perfect for elegant gatherings.

# What You'll Need:

→ Lemon Butter

01 - 1/2 cup unsalted butter, softened
02 - 2 teaspoons finely grated lemon zest
03 - 1 tablespoon fresh lemon juice
04 - 1/4 teaspoon fine sea salt
05 - 2 teaspoons powdered sugar

→ Sandwiches

06 - 12 slices soft white or whole wheat sandwich bread, crusts removed
07 - 1/2 English cucumber, thinly sliced
08 - 1/4 cup thinly sliced radishes, optional
09 - 1/4 cup fresh chives or dill, finely chopped, optional
10 - Freshly ground black pepper to taste

# How To Make It:

01 - In a small bowl, combine softened butter, lemon zest, lemon juice, sea salt, and powdered sugar. Mix until light and creamy.
02 - Lay out bread slices on a clean surface. Spread a generous layer of lemon butter on each slice.
03 - Distribute thinly sliced cucumber evenly on half of the buttered bread slices. Add radishes and herbs if desired. Sprinkle with freshly ground black pepper.
04 - Top with remaining bread slices, buttered side down. Press gently to adhere the layers together.
05 - Using a sharp knife, trim off crusts if needed, then cut each sandwich into three neat finger sandwich portions or triangles.
06 - Arrange on a serving platter and cover with a lightly dampened towel until ready to serve.

# Expert Tips:

01 -
  • Quick and elegant—ready in just 20 minutes with no cooking required
  • The homemade lemon butter adds a sophisticated, tangy brightness that elevates simple ingredients
  • Perfectly light and refreshing, ideal for spring and summer gatherings
  • Easy to customize with optional radishes, herbs, or other fillings
  • Beautiful presentation that makes any tea party feel extra special
02 -
  • Make the lemon butter up to 3 days ahead and store it covered in the refrigerator—just bring it to room temperature before spreading
  • Use a serrated knife for trimming crusts and cutting sandwiches to prevent squashing the soft bread
  • For perfectly even slices, use a mandoline to slice the cucumber and radishes
  • If making ahead, assemble sandwiches up to 2 hours before serving and keep them covered with a damp towel in the refrigerator
  • Fresh lemon zest is key—avoid pre-grated zest as it lacks the bright, essential oils that make the butter special
Go back