Fresh watermelon, arugula, cucumber, mint, and feta tossed in zesty lime dressing for a perfect summer salad.
# What You'll Need:
→ Produce
01 - 4 cups seedless watermelon, cubed
02 - 4 cups baby arugula, washed and dried
03 - 1 small cucumber, thinly sliced
04 - 1/4 small red onion, thinly sliced
05 - 1/4 cup fresh mint leaves, torn
→ Dairy
06 - 1/2 cup feta cheese, crumbled
→ Nuts (optional)
07 - 1/4 cup roasted pistachios or walnuts, roughly chopped
→ Dressing
08 - 3 tablespoons extra virgin olive oil
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon honey
11 - 1/4 teaspoon kosher salt
12 - 1/4 teaspoon freshly ground black pepper
# How To Make It:
01 - In a small mixing bowl, whisk together extra virgin olive oil, lime juice, honey, kosher salt, and freshly ground black pepper until emulsified.
02 - Add watermelon cubes, baby arugula, sliced cucumber, sliced red onion, and torn mint leaves into a large salad bowl.
03 - Pour vinaigrette evenly over the salad ingredients and gently toss to coat.
04 - Top salad with crumbled feta cheese and chopped pistachios or walnuts (if using).
05 - Serve immediately to maintain optimal freshness and texture.
