White Chocolate Peanut Butter Eggs (Printable)

Creamy peanut butter eggs dipped in white chocolate and decorated with colorful sprinkles for a festive treat.

# What You'll Need:

→ Peanut Butter Filling

01 - 1 cup creamy peanut butter
02 - 4 tablespoons unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

→ Coating & Decoration

06 - 2 cups white chocolate chips or melting wafers
07 - 2 teaspoons coconut oil (optional)
08 - 1/4 cup assorted colorful sprinkles

# How To Make It:

01 - Combine peanut butter, softened butter, vanilla extract, and salt in a large bowl. Beat using an electric mixer until the mixture is smooth and uniform.
02 - Gradually incorporate the powdered sugar, mixing continually until a thick, cohesive dough has formed.
03 - Portion the dough into tablespoon-sized pieces. Shape each into an oval egg form and place onto a parchment-lined baking sheet.
04 - Refrigerate the uncoated eggs for 30 minutes, allowing them to set and firm.
05 - Combine white chocolate chips and coconut oil (if used) in a microwave-safe bowl. Melt in 30-second intervals, stirring between each until fully smooth.
06 - Dip each chilled peanut butter egg into the melted white chocolate. Allow excess chocolate to drip off before placing back onto the parchment-lined baking sheet.
07 - Immediately garnish coated eggs with assorted colorful sprinkles before the chocolate sets.
08 - Chill the decorated eggs in the refrigerator for 10 minutes to finish setting the coating.
09 - Transfer the eggs to an airtight container and store refrigerated until ready to serve.

# Expert Tips:

01 -
  • The melt-in-your-mouth filling and crisp chocolate coating turn every bite into pure delight.
  • They're quick to make and so cheerful—they always disappear first during holiday gatherings.
02 -
  • If you skip chilling before dipping, the filling may fall apart on you—learned that the hard way!
  • Adding coconut oil to the chocolate really does make the coating smoother and prevents cracks.
03 -
  • Using a fork as a dipping tool makes coating the eggs evenly much easier than using your fingers.
  • Sprinkles should go on immediately after dipping—wait more than a minute, and they won't stick well.
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