Oven-Prepared Dishes

Golden cauliflower roasted with herbs, served over rice with fresh vegetables and creamy tahini.

Glossy sauce bursting with tangy-sweet black currants, ideal for drizzling desserts.

Light olive oil cupcakes with tangy black currant cream cheese frosting, perfect for afternoon tea or dessert.

Moist peanut butter cake with tangy black currant jam center, drizzled with luscious sauce.

Creamy mini cheesecakes with graham cracker crust and optional berry and chocolate toppings.

Chewy cookies combining dark chocolate chunks, vanilla, and a creamy milk swirl for rich flavor.

Crisp and chewy gingerbread bites infused with warm spices and rich molasses flavor for festive enjoyment.

Nutty cookies featuring browned butter, toasted pecans, and flaky sea salt for a perfectly balanced sweet treat.

Golden scones with floral dandelion petals and honey, served warm with clotted cream.