Family-friendly meals made simple

You’ve landed at Rico Batbout 👩‍🍳! Quick, hassle-free meals everyone can enjoy. No need to stress here: find straightforward recipes, ingredients you already have, and the joy of sitting down together—without spending a fortune. Whip up shakes, macarons, omelettes, fries, tagines, couscous… Whether you’re blending with a Thermomix or keeping it old-school, Rico Batbout helps make every homemade dish a breeze!

Newest recipes

Savory beef jerky infused with sweet black currant BBQ sauce and finished with cherry wood smoke for a rich, smoky flavor.  Black Currant Smoky Jerky

Tender beef infused with black currant and cherry wood smoke delivers sweet, smoky, savory flavors.

Homemade black currant vinaigrette drizzled over mixed greens with goat cheese and walnuts for a colorful salad. Black Currant Vinaigrette Dressing

A tart and vibrant vinaigrette featuring black currant juice, olive oil, and tangy vinegar to brighten dishes.

A plated slice reveals a black currant jam center, drizzled with glossy sauce. PB and J Black Currant Cake

Moist peanut butter cake with tangy black currant jam center, drizzled with luscious sauce.

Vibrant black currant glaze coating baked ham, offering a sticky, flavorful finish for holiday meals. Black Currant Tangy Glaze

Tangy-sweet black currant glaze perfect for enhancing meats and vegetables with a glossy finish.

Freshly popped Black Currant Cheesecake Kettle Corn spills from a rustic pot, showcasing glossy kernels with a vibrant purple hue. Black Currant Cheesecake Kettle Corn

Tangy black currant meets creamy cheesecake in this savory-sweet popcorn twist. A gourmet snack ready in 20 minutes.

A spoon lifting a spoonful of Black Currant Jelly from a jar, showing its clear, thick texture. Black Currant Jelly

Clear, intensely flavored preserve made from ripe black currants. Ideal for filling pastries, spreading on toast, or topping desserts.

Thick, vibrant Homemade Black Currant Jam with a sweet-tart aroma, swirled into a bowl of creamy Greek yogurt for a delicious breakfast. Homemade Black Currant Jam

A vibrant preserve made with ripe blackcurrants and fresh lemon juice, ideal for spreading on toast or swirling into yogurt.

Elegant olive oil cupcakes with a silky black currant frosting, perfect for a refined dessert or afternoon tea gathering. Olive Oil Cupcakes Black Currant

Light olive oil cupcakes with tangy black currant cream cheese frosting, perfect for afternoon tea or dessert.

Black Currant Frosting piped onto a vanilla cupcake, showing off its vibrant purple hue. Black Currant Frosting

Silky, tangy-sweet topping bursting with black currant flavor, ideal for cupcakes and layered desserts.

Rich and velvety black currant sauce, bursting with fruity brightness, ideal for enhancing panna cotta or creamy desserts. Black Currant Glossy Drizzle

Glossy sauce bursting with tangy-sweet black currants, ideal for drizzling desserts.

Golden roasted cauliflower florets with herbs sit atop fluffy rice, mixed with fresh cherry tomatoes, cucumber, and carrots in a vibrant bowl. Roasted Cauliflower Bowl

Golden cauliflower roasted with herbs, served over rice with fresh vegetables and creamy tahini.

Roasted red bell peppers and zucchini add color to this Arugula Pesto Bowl garnished with shaved Parmesan. Arugula Pesto Bowl

A wholesome bowl of quinoa and roasted vegetables tossed in zesty arugula pesto.